Roasted Vegetables and Italian Sausage with Red Wine Sauce

1    750 ml bottle of dry red wine
3 roasted cloves of garlic
1 chopped onion
1 stick of butter
3 cups of squash sliced then halved
1 lb Italian Sausage ( bake at 350 for 10 mins on both sides, angle slice and set aside)
1 can Italian Stewed tomatoes ( drained)
1/2 cup grape tomatoes cut in half
1/2 box fettuccine

Drizzle squash with olive oil, salt and pepper. Roast with the garlic til tender and set aside.
Roast all tomatoes together til hot.
Chop roasted garlic and saute with onions . Add the red wine and butter. Simmer at a low boil 10 mins.
Add the tomatoes, salt and pepper to taste. Simmer at a low boin another 15 mins.
Cook pasta as directed.
Place 4 to 6 slices of sausage on each bowl of pasta. Spoon sauce over pasta and top with squash.
Serves 4

The smell of this one cooking is amazing! I hope you enjoy it!
Buon Appetito!!!