Roasted Vegetables and Italian Sausage with Red Wine Sauce

1    750 ml bottle of dry red wine
3 roasted cloves of garlic
1 chopped onion
1 stick of butter
3 cups of squash sliced then halved
1 lb Italian Sausage ( bake at 350 for 10 mins on both sides, angle slice and set aside)
1 can Italian Stewed tomatoes ( drained)
1/2 cup grape tomatoes cut in half
1/2 box fettuccine

Drizzle squash with olive oil, salt and pepper. Roast with the garlic til tender and set aside.
Roast all tomatoes together til hot.
Chop roasted garlic and saute with onions . Add the red wine and butter. Simmer at a low boil 10 mins.
Add the tomatoes, salt and pepper to taste. Simmer at a low boin another 15 mins.
Cook pasta as directed.
Place 4 to 6 slices of sausage on each bowl of pasta. Spoon sauce over pasta and top with squash.
Serves 4

The smell of this one cooking is amazing! I hope you enjoy it!
Buon Appetito!!!

From My Home To Yours

  I have always loved to cook! I remember as a little girl sitting on the counter with my mom and grandmothers helping with what ever I could. The first thing I remember learning to cook back then was Chicken and Dumplings! That was when I fell in love with food. Being in the south ( Louisiana) how can you not fall in love with food!
  I have some of my best times in the kitchen with my family creating dishes. Alot of people don't know ways to cook with Italian Sausage. I decided to play around in the kitchen with all kinds of new flavors to create new recipes with our sausage. I got to thinking, why not share my recipes with everyone? So I started posting pictures of my dishes on our facebook page. Then it dawned on me! Why not make a cookbook! So that's what lead me to the blog page.
  I'm so excited to share my kitchen with you! I have so many dishes to share. I look forward to hearing your comments and having you wanting more! I hope you learn to love Italian Sausage as my family and I love it!
                                  Buon Appetito!!